We are pleased to welcome Joshua Price into the Bowl Inn team. With over 14 years experience under his belt, including living in the south of Spain for 5 years, seasons in the French alps as well as working along side Mark Hix, Welsh born Joshua will be bringing some new ideas to our already extensive menu of home-made pub classics and seasonal specials.
All of our dishes are made using the freshest ingredients from local suppliers, including meat from Marchants of Bethersden and fish from Chapman's of Rye. Why not come and try it for yourself?!
Download our menus below:
Food is served:
Monday - Thursday: 12pm-3pm & 6pm-9pm
Friday & Saturday: 12pm-9pm